|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 66 for pan turkey dressing
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Begin with hard ... salt, pepper. Rub turkey down with this ... and make the dressing (only part of ... on size of pans you use - ... but not mushy. - Stewart
(Stir in saucer ... other ingredients together now, add broth last. Cook at 350 degrees for 45 minutes to 1 hour with foil covering in a 9 x 13 inch pan.
Add broth to ... but not brown. Add with bread mixture, along with chopped apple. Add seasonings. Cook at 350 degrees until brown or use to stuff turkey.
Crumble corn bread ... Add celery, onion, sage, egg, salt and pepper and mix well. Add enough broth to moisten. Stuff turkey or chicken. Yields 8 servings.
Mix all ingredients except eggs. Taste to see if you need more seasonings. Then add eggs and mix well. Pour into pan and bake at 400 until top is browned.
Dressing is much better ... and water is used to give the right texture, to keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.
Combine all ingredients. Put in greased pan. Cook at 350 degrees for 1 hour.
Crumble biscuits and cornbread into bowl. Add broth, eggs, onions and celery. Add seasonings to taste. Bake in oven at 425 F. like cornbread.
Just mix it all up and stuff the turkey.
Boil turkey neck and giblets. ... until thick. Add rest of ingredients and stir and let simmer on low until all blended in and stuff the turkey. Feeds 20.
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