Results 1 - 8 of 8 for pan smores

Pour cereal into ... 9 x 13-inch pan. Heat syrup, ... of a large, buttered spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.

Beat butter and ... 9 x 9 pan, grease it ... marshmallows on and broil, but watch closely. When the marshmallows tan, then take it out. Let it cool, and then enjoy!

1. Grease rectangular pan, 13x9x2. 2. ... stand 1 hour. 4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.

4. SMORES
Butter a 13 x 9 x 2 inch pan. Heat butter ... in marshmallows. Press evenly in pan with the back of large spoon. Set for 1 hour. Cut in squares. Makes 48.

Grease 13 x 9 x 2 inch pan. Heat syrup, ... buttered hands or spoon. Let stand 1 hour, cut into squares. Store loosely covered at room temperature up to 2 days.

Grease 13 x 9 x 2 inch pan. Heat syrup, ... time. Press in pan, will melt butter on back of spoon. Let stand 1 hour, cut into 2 inch squares. 24 squares.

1. Grease rectangular pan, 13x9x2 inches. ... hour. 4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.

Butter 13 x 9 x 2 inch pan. Place corn ... coated. Stir in marshmallows. Press cereal mixture into pan; let stand at least 1 hour. Cut into 2 inch squares.


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