Results 1 - 8 of 8 for pan smores

Pour cereal into ... 9 x 13-inch pan. Heat syrup, ... of a large, buttered spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.

Beat butter and ... 9 x 9 pan, grease it ... marshmallows on and broil, but watch closely. When the marshmallows tan, then take it out. Let it cool, and then enjoy!

Grease 13 x 9 x 2 inch pan. Heat syrup, ... buttered hands or spoon. Let stand 1 hour, cut into squares. Store loosely covered at room temperature up to 2 days.

1. Grease rectangular pan, 13x9x2. 2. ... stand 1 hour. 4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.

5. SMORES
Butter a 13 x 9 x 2 inch pan. Heat butter ... in marshmallows. Press evenly in pan with the back of large spoon. Set for 1 hour. Cut in squares. Makes 48.

Grease 13 x 9 x 2 inch pan. Heat syrup, ... time. Press in pan, will melt butter on back of spoon. Let stand 1 hour, cut into 2 inch squares. 24 squares.

1. Grease rectangular pan, 13x9x2 inches. ... hour. 4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.

Butter 13 x 9 x 2 inch pan. Place corn ... coated. Stir in marshmallows. Press cereal mixture into pan; let stand at least 1 hour. Cut into 2 inch squares.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood