- 1. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE
- 1. Rinse the scallops and pat dry with paper towels. With your fingers, peel away the small tab of tough connective tissue on the side of each ...
Ingredients: 16 (juice .. oil .. salt .. sauce .. scallops .. sugar ...)
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- 2. PAN SEARED SIRLOIN STEAK WITH SCALLIONS AND BURGUNDY WINE
- Season the steak. Melt ... skillet over high heat. Sear the steaks 2 minutes ... the steak and serve immediately.
Ingredients: 7
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- 3. ARABIAN PORK CHOPS
- Sear chops in small amount of ... cup of water to pan in which chops have been seared and simmer for a ... 1 hour at 350 degrees.
Ingredients: 3 (chops .. directions .. onions)
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- 4. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... pepper. Process well to chop garlic and ginger finely ... temperature. Heat a roasting pan or large sauce pan, ... drops of oil and sear the lamb racks on ... depending on how heavily seared and how done you ... Cut the lamb into chops and brush lightly with ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 5. APPLE CINNAMON PORK CHOPS
- Cut the potatoes and ... aside. Heat the frying pan WITHOUT OIL (do not ... side of the pork chops. Place the seasoned ... the hot pan and sear the meat for 1-2 ... and potatoes have become tender.
Ingredients: 9 (applesauce .. chunks .. cinnamon .. lid ...)
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- 6. LIGHT VEGETABLE LASAGNA
- To shorten time even ... blended. 4. Line prepared pan with 3 noodles. Spread ... service. Garnish with thyme sprigs.
Ingredients: 15 (cheese .. eggs .. flowerets .. oil ...)
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- 7. MARINATED BEEF BOURGUIGNONNE
- Preheat oven to 350 ... liquid and set aside. Sear meat and vegetables in ... When all meat is seared, add garlic, shallots ... strained marinade in separate pan and add wine; cook ... casserole and resume cooking process.
Ingredients: 12 (beef .. flour .. oil .. onions .. parsley ...)
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- 8. ROAST PEPPERSTEAK
- In dry Teflon pan with no oil added, sear the roast on both ... it should be well seared, but not burned. ... tender the roast will be.
Ingredients: 7 (finely .. necessary ...)
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- 9. ROULADE OF BEEF
- Sear bacon in frying pan until transparent but not ... noodles and serve. Serves 12.
Ingredients: 9 (broth .. leaf .. mustard .. onion .. slices .. steak ...)
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- 10. TASTY BEEF STEW
- Heat oil and sear meat in large frying pan for 3 minutes. Add ... minutes before cooking is done.
Ingredients: 19 (basil .. beef .. celery .. flour .. garlic .. oil ...)
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