|The Art of Russian Cuisine|
|by Mavis Manus|
The Art of Russian Cuisine brings 500 authentic russian recipes into your home, along with historical and cultural background that will capture yo...
1 - 10 of 538 for pan scrapings
Cook all ingredients ... edges of the pan, and they ... however, and should be kept at room temperature, or below, and well wrapped. Fudge freezes well.
Have shortening at ... 8-inch layer cake pans and sprinkle lightly ... Remove from pans and cool. Ice with your favorite chocolate, coconut or vanilla icing.
Preheat oven to ... round cake layer pans, 8 or ... minutes, stopping to scrape the sides and ... white (or coconut) frosting and sprinkle with coconut.
Preheat oven to ... a 9-inch square pan. Using an ... about 1 minute. Scrape the bowl with ... bars to room temperature before serving. Yield: 24 small bars
In a large ... Stop mixer and scrape down sides and ... 4-inch long loaf pan. Cover lightly ... Remove from pan and cool on wire rack. Makes 1 long loaf.
Pour drippings from pan in which turkey ... congeals on top, scrape it off. Pour ... to desired consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
In heavy pot, ... onion, garlic to pan and cook until ... to 30 minutes, partially covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.
In large skillet, ... and seasonings to pan drippings. Cook over ... potatoes are tender, tossing occasionally. Crumble bacon, sprinkle on top. Serves 4 to 6.
Read the recipe ... sides of the pan frequently. Remove from ... wiggled and before the eggs and the fruit start to turn a light brown. Cool before serving.
Heat oven to ... 12-cup Bundt cake pan. Beat all ... Cool 10 minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
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