|by Mary S. Milliken|
In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offe...
Results 1 - 10 of 420 for pan quiche
Preheat oven to ... Grease a muffin pan [Pam works best] ... in oven at 425°F for 15-20 minutes until edges of crust are lightly brown. Eat and be happy!
Grease 9 x 13 inch or larger pan. Layer bread, ... mustard over and place in the refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.
Heat oven 400 degrees. Line quiche pan with pastry. Break ... chives and parsley. Pour into quiche shell and bake about 40 minutes until set and golden brown.
Line dish with ... well. Spoon into quiche shell; top with ... paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.
Preheat oven to ... two 9 inch quiche dishes with pastry. ... aluminum foil. To serve, thaw overnight in refrigerator and bake at 350 degrees for 40-50 minutes.
Cook sausage, drain; ... beat until foamy. Pour over cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes until cheese melts and quiche sets.
Mix cheeses together ... cheese, salt and pepper to taste and spread on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.
Line a 9 inch quiche pan with pastry and ... crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
Preheat oven to ... the bottom of pan and press out ... temperature. Refrigerate if not to be served soon. If desired, top with lightly sweetened whipped cream.
Gradually add milk ... container. For small quiche, bake 5 ... 35-40 minutes or until knife comes out clean. I use 29 inch pie plates and divide filling.
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