|Simple & Delicious Japanese Cooking|
|by Keiko Hayashi|
Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consu...
Results 1 - 10 of 56 for pan pudding
Result Page: 1
Heat oven to ... 9x9x2 inch baking pan. Mix in ... squares and invert onto dessert plates. Top with ice cream and spoon sauce over each serving. 9 servings.
Put dry ingredients in ungreased cake pan. Stir with ... degrees or until surface looks dry and brown like. Serve with whipped cream or ice cream, if desired.
Mix first 3 ... bottom of 12"x15" pan and chill. Dissolve ... When partially jelled pour over rest of filling. Chill until firm. Cut into squares and serve.
Sift dry ingredients ... remaining ingredients and beat 1 minute. Pour into 13 x 9 inch pan and bake at ... for 40 to 50 minutes. Ice with Baker's Icing.
Preheat oven to 350 degrees. Mix first 5 ingredients together and bake until apples are tender, about 40 minutes. Next, sift dry ingredients; set ...
9x13 cake pan, grease with ... butter with brown sugar, milk and pudding (mixed together) over dough. Sprinkle with cinnamon. Bake 350 degrees for 20 minutes.
Grease bundt pan. Lay biscuits in pan. Sprinkle dry pudding over biscuits. Melt ... on counter. In the morning, bake at 350 degrees for about 25 minutes.
Mix pecans, flour, ... x 13 inch pan. Bake at ... base. Beat vanilla pudding with 1 cup ... Garnish with shaved chocolate. Can be made ahead and frozen.
Boil water and ... inch jelly roll pan. Bake at ... cheese with the pudding and the milk. ... with Cool Whip and drizzle syrup lengthwise over the dessert.
Soften butter; stir ... Spread in baking pan. Bake 10-15 ... first layer. Combine pudding and milk; beat ... Refrigerate or freeze up to 2 weeks. Serves 16.
Result Page: 1
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