- 1. APPLE STUFFED PORK CHOPS WITH CIDER PAN GRAVY
- Saute onion in 3 ... deep pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons ... platter. Sprinkle flour over pan drippings, stir until smooth. ... Serve with chops. Serves 4.
Ingredients: 14 (chops .. flour .. onion .. parsley .. sage .. salt ...)
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- 2. BALSAMIC HONEY GLAZED PORK CHOPS
- Heat enough olive oil to lightly coat your frying pan. Heat oil on ... garlic and rub on pork chops both sides, add salt ... cover your pan when simmering
Ingredients: 6 (chops .. honey .. oil ...)
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- 3. CORN - STUFFED PORK CHOPS
- Season chops with a little salt ... ingredients. Place half the pork chops on rack in shallow roasting pan. Spoon about 2/3 ... with paprika. Makes 4 servings.
Ingredients: 9 (celery .. onion .. sage .. salt ...)
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- 4. PORK CHOPS WITH RASPBERRY VINEGAR SAUCE
- Heat butter in a large frying pan over medium-high heat. Pat pork chops dry with paper towel, ... and return pan to heat.
Ingredients: 11 (cream .. leaves .. optional .. salt .. shallots ...)
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- 5. APPLE, ONION AND CHOPS
- Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; set chops on broiling pan rack and broil turning ... mixture and garnish with parsley.
Ingredients: 7 (chops .. mustard .. onion .. savory ...)
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- 6. PORK CHOPS WITH SPECIAL SAUCE
- Sprinkle pork chops with salt and pepper. ... in a large frying pan. Remove chops from ... chops with sauce spooned over.
Ingredients: 10 (broth .. lbs. .. oil .. sauce .. sausages ...)
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- 7. APPLE, ONION, AND CHOPS
- Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chops on rack in broiling pan and broil, turning once ... mixture and garnish with parsley.
Ingredients: 6 (onion .. savory .. sprigs ...)
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- 8. PORK CHOPS IN MUSHROOM GRAVY
- Brown pork chops in small amount of oil. When brown, remove from pan and put in oven ... Stove Top stuffing and rice.
Ingredients: 6 (chops .. juice .. soup ...)
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- 9. PORK CHOPS IN SOUR CREAM & SHERRY
- Par boil (or fry) pork chops until tender and nicely brown. Remove from pan. Pour off any ... rice.) Oven temperature: 375 degrees.
Ingredients: 4 (chops .. cream .. sherry ...)
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- 10. RIGATONI AND PORK CHOPS
- Add water to tomato ... solid cheese. In fry pan, add soy sauce ... Bouquet. Heat and add pork chops. Turn chops to ... Serves 4 to 6 people.
Ingredients: 7 (bouquet .. cheese .. chops .. pasta .. sauce ...)
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