|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try gravy ham for more results.
Results 1 - 10 of 20 for pan gravy ham
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For 1 pie, ... pot, simmer the ham (if using) and ... Line a pie pan with rolled out ... but just a gravy). Sprinkle lightly ... second crust out for top.
Beat eggs - ... (Makes approximately 12.) Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.
In a large fry pan large enough for more than one slice ham to fit at ... thickened, 2-4 minutes (gravy will be thin). ... 0g, Sod: 78mg, Pro 15g, Fib 0g.
Slice ham 3/8 of an ... in heavy frying pan and cover with ... make red eye gravy, add a ... simmer three minutes. Spoon gravy over hot biscuits or grits.
Slice ham about 1/4-inch thick; ... a heavy frying pan until evenly browned ... coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
In heavy fry pan, saute ham in butter until ... and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Remove ham from bag and ... Put in roasting pan with water and ... add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
In a heavy frying pan, saute ham in butter until ... constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
Fry ham slowly and be ... overcook. Remove from pan. Make gravy in pan in ... little water and bring to a boil. Serve with hot biscuits and a couple of eggs.
Preheat oven to ... If a sliced ham, you don't ... large enough roasting pan or high sided ... not really a gravy but a thick ... less sweet like a sauce.
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