- 1. TURKEY PAN GRAVY
- Pour drippings from pan in which turkey was ... constantly to make smooth gravy. Add giblets, salt, ... 10 minutes. Yield: 6 cups.
Ingredients: 6 (drippings .. flour .. milk .. salt ...)
|
- 2. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to ... bottom of a roasting pan. 5. Place the ... quickly complete the pan gravy. 12. Pour off ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
|
- 3. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 ... heated platter. To prepare pan gravy, pour off all ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
|
- 4. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... heated platter. To make pan gravy: Pour off all ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
|
- 5. PAN GRAVY
- Pan gravy makes use of the ... feed my family and guests.
|
- 6. SOUTHERN FRIED CHICKEN WITH PAN GRAVY
- Wash chicken and pat ... 45 minutes. Remove from pan, drain on paper towels. To Make Pan Gravy: Pour off fat ... Yields 4 to 6 servings.
Ingredients: 6 (flour .. oil .. paprika .. salt ...)
|
- 7. APPLE STUFFED PORK CHOPS WITH CIDER PAN GRAVY
- Saute onion in 3 ... platter. Sprinkle flour over pan drippings, stir until smooth. ... Cook, stirring constantly, until gravy thickens. Serve with chops. Serves 4.
Ingredients: 14 (chops .. flour .. onion .. parsley .. sage .. salt ...)
|
- 8. COUNTRY PAN GRAVY
- This gravy is made after frying ... salt and pepper to pan drippings, stirring until mixture ... mixture is smooth and thickened.
Ingredients: 4 (drippings .. flour .. milk ...)
|
- 9. PAN FRIED PHEASANT WITH GRAVY
- Saute bacon in large ... frequently. Reduce heat, cover pan and simmer for about ... cook, stirring constantly, until gravy is thickened. Serve gravy and bacon slices with pheasant. Serves 6.
Ingredients: 7 (bacon .. cornstarch .. cream .. flour .. salt ...)
|
- 10. PAN GRAVY
- 2 tbsp. flour 1 ... amount needed back into pan. Add level tablespoons ... and brown. (For cream gravy do not brown.) Stir ... more than half the liquid.
|
