|Healthy Thai Cooking|
|by Sri Owen|
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.
1 - 10 of 204 for pan gravy
Pour drippings from pan in which turkey was roasted. Using a gravy grease separator, pour ... consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Beat egg and ... platter. To make pan gravy: Pour off ... cooking and stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Pour drippings from pan in which turkey ... to make smooth gravy. Add giblets, ... Bring gravy to a boil. Stir and cook 5 to 10 minutes. Yield: 6 cups.
Pound steak to ... platter. To prepare pan gravy, pour off ... stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Cut liver into ... Add liver to pan, saute each ... water (if too thick add more water). Add liver and onion, cover, reduce heat and let simmer 15 minutes.
Pour drippings into pan. Blend in ... necessary in pan. Cook over low heat until smooth and bubbly. Stir in liquid. Boil and stir until desired consistency.
1. Pour pan drippings into measuring ... mixture into 2 quart saucepan. Blend in liquid, cook over medium heat, stirring constantly, 3 to 5 minutes. Serve hot.
Saute bacon in ... Reduce heat, cover pan and simmer for ... stirring constantly, until gravy is thickened. Serve gravy and ... with pheasant. Serves 6.
Pound steak until ... but 4 tablespoons pan drippings. Blend in ... and sides until gravy thickens and bubbles ... good with beef round steak and elk meat.
After frying meat, ... in milk mixture. Return to heat, stir and simmer until well mixed. If you want thick gravy use 2 cups liquid; then 3 cups liquid.
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