|Theory of Catering|
|by Ronald Kinton|
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure ...
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Results 1 - 10 of 18 for pan fry whiting fish
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Coat fish in combined dry ... combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
Place fish on chopping board ... Place a nonstick fry pan on medium heat. ... the fish. Add white wine slowly to ... is done. Season to taste and serve.
Mix spice and ... cast iron frying pan at least 10 ... with oil. Dip fish in oil mix, ... in spice mix. Fry in very hot ... frying if you like yours spicy!
Wash and dry fish. Season with ... salt. Heat frying pan (preferably a heavy ... is very hot fry fish in it ... serve either hot or cold. Makes 4 servings.
Season and flour filets well. Pan fry filets until lightly ... heat and add fish filets to sauce. ... juice before serving and garnish with fresh parsley.
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup ... preheated 350 degree oven for about 20 minutes until potato starts to turn golden, and serve.
Soak fermented black ... grind with the fish, adding egg white and salt. Knead ... oil in a pan and fry the fish and ... likes it for half of his life!"
Dried Shitake mushrooms ... RICE. 2 cups white short grain rice, ... egg white. To fry: Heat Japanese rectangular egg pan or 7- or ... in half before slicing.
1. Soak meat ... in a small pan. Mix dry ... with batter and fry (see below). Skin the fish and cut into ... chips are served with malt vinegar and salt.
Roll up fillets ... a large frying pan melt butter, then ... salt and pepper. Fry, stirring occasionally ... Arrange mix around fish. Add all ... and serve at once.
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