- 1. PAN - FRIED STEAKS WITH VERMOUTH GLAZE
- Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning once, ... over steaks. Makes 4 servings.
Ingredients: 5 (mustard .. oil ...)
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- 2. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 inch thickness, ... heated platter. To prepare pan gravy, pour off all ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 3. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... on wax paper. Dip steaks first in plain flour, ... heated platter. To make pan gravy: Pour off all ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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- 4. SEASONED PAN - FRIED CLUB STEAKS
- Season steaks with paprika, salt and ... also good on baked potatoes.
Ingredients: 10 (flour .. oil .. paprika .. parsley .. salt .. steaks ...)
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- 5. PAN FRIED STEAK
- Pound steak to make tender. Put ... cook until thick. Serves 5.
Ingredients: 9 (flour .. milk .. pieces .. salt ...)
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- 6. PEPPERY STEAK WITH PAN FRIES AND GRAVY
- In 10 inch skillet, ... keep warm while preparing steaks and gravy. In 9 inch pie pan stir together all steak ... Serve over steaks and potatoes.
Ingredients: 13 (flour .. milk .. salt .. steaks .. wedges ...)
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- 7. CLASSIC ORIGINAL "TEXAS" CHICKEN FRIED STEAK
- Place the round steak on a cutting board, ... cream gravy (below). Serves 4.
Ingredients: 7 (drippings .. flour .. milk ...)
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- 8. FRIED FISH
- Cut into serving size ... not but not smoking. Fry at medium or medium ... a sauce. Makes 6 servings.
Ingredients: 7 (crumbs .. salt ...)
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- 9. PAN FRIED FISH
- Season both sides of ... deep in a heavy pan. Fry fish slowly until brown ... the fish. Yields: 4 servings.
Ingredients: 7 (flour .. meal .. oil ...)
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- 10. PAN FRIED TUNA
- Marinate tuna for at ... mix first four ingredients. Pan fry tuna in a hot ... pour over tuna. Serves 4.
Ingredients: 13 (oil .. rosemary .. steaks .. thyme .. vinegar ...)
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