|The One-Burner Gourmet|
|by Harriett Barker|
"Offers some lip-smacking alternatives that will spice up anyone's outdoor menu." --Backcountry magazine.
Tip: Try fry salmon for more results.
Results 1 - 10 of 17 for pan fry salmon
Result Page: 1
Chop onions and ... out bones of salmon. Mix salmon, ... oil in frying pan (to cover bottom), ... 10 minutes. Take out of pan and drain. Ready to serve.
Open salmon. Break apart ... ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
Combine rice, salmon, parsley and ... a few minutes. Fry in oil heated ... on paper towel. Arrange on hot platter for serving. 275 calories per serving.
Combine rice, tuna, ... Let coating dry. Fry in vegetable oil ... 2 to 3 minutes on each side until golden brown. Drain on paper towels. Serve hot. Good!
Open can of pink salmon into mixing bowl. ... formed. Prepare frying pan with cooking until ... makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Melt Crisco in ... and skin from salmon and separate into ... greased shallow 8"x8" pan and chill until ... then in crumbs. Fry in hot Crisco ... Drain on absorbent paper.
Drain salmon, reserving liquid. ... crumbs. In large fry pan or electric fry ... temperature approximately 2 minutes on each side or until golden brown. Serves 6.
Pour oil in medium size heavy frying pan over medium heat. ... to pan. Season salmon with salt and ... add to pan. Fry until crusty and ... wedge. Makes 1 serving.
Mix dipping sauce ingredients and steep salmon in the mixture ... oil in frying pan and saute salmon ... into the frying pan and flavor with teriyaki sauce.
Place salmon steaks in a ... in a shallow pan. Combine vermouth, ... peppers strips. Stir fry until peppers are ... bread sticks and fresh fruit for dessert.
Result Page: 1
top of page