|The Game Cookbook|
|by Johnny Scott|
Written by two passionate countryside campaigners, Clarissa Dickson-Wright and Johnny Scott, this authoritative book features over 140 easy-to-fol...
Tip: Try fry salmon for more results.
1 - 10 of 17 for pan fry salmon
Result Page: 1
Chop onions and ... out bones of salmon. Mix salmon, ... oil in frying pan (to cover bottom), ... 10 minutes. Take out of pan and drain. Ready to serve.
Open salmon. Break apart ... ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
Combine rice, tuna, ... Let coating dry. Fry in vegetable oil ... 2 to 3 minutes on each side until golden brown. Drain on paper towels. Serve hot. Good!
Combine rice, salmon, parsley and ... a few minutes. Fry in oil heated ... on paper towel. Arrange on hot platter for serving. 275 calories per serving.
Open can of pink salmon into mixing bowl. ... formed. Prepare frying pan with cooking until ... makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Place salmon steaks in a ... in a shallow pan. Combine vermouth, ... peppers strips. Stir fry until peppers are ... bread sticks and fresh fruit for dessert.
Mix dipping sauce ingredients and steep salmon in the mixture ... oil in frying pan and saute salmon ... into the frying pan and flavor with teriyaki sauce.
Drain salmon, reserving liquid. ... crumbs. In large fry pan or electric fry ... temperature approximately 2 minutes on each side or until golden brown. Serves 6.
Pour oil in medium size heavy frying pan over medium heat. ... to pan. Season salmon with salt and ... add to pan. Fry until crusty and ... wedge. Makes 1 serving.
Melt Crisco in ... and skin from salmon and separate into ... greased shallow 8"x8" pan and chill until ... then in crumbs. Fry in hot Crisco ... Drain on absorbent paper.
Result Page: 1
top of page