|Low-Fat No-Fat Italian|
|by Anne Sheasby|
You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of It...
1 - 10 of 42 for pan fry cubed steak
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Cut steak or roast in ... (about 1 large fry pan full). Fry until ... 2 beef bouillon cubes in 1 pint ... hours. Serve over rice or with chow mein noodles.
In 10 inch ... warm while preparing steaks and gravy. In 9 inch pie pan stir together all ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
Place cube steaks between sheets of ... in wide frying pan. Add steaks ... to shiny glaze. Pour over steak and mushrooms; add salt, pepper, and garnish.
Cut round steak in 3/4 to 1 inch cubes. Remove tubes ... meat from frying pan. Add onion ... preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.
Roll cube steak in flour; set ... steak in frying pan. Fry until brown, turning ... steak. Stir until desired thickness. Pour up and enjoy a delicious meal.
Place cube steaks between sheets of ... a wide frying pan. Place browned ... mushrooms. Add salt and pepper to taste. Sprinkle with fresh parsley, before serving.
Dredge steaks in flour to ... in pressure cooker pan or deep frying ... 20 minutes. In fry pan, add water ... serve with mashed potatoes and vegetables.
Mix flour, salt ... waxed paper. Coat steak with flour mixture. Have oil hot in frying pan. Add steak. ... In drippings in fry pan add about ... thick. Serve with steak.
Sprinkle steaks with salt; let ... butter in large fry pan. Spoon into ... sugar into meat dripping in pan; add onions; heat to boiling. Spoon over steaks.
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