|Little Caribbean Cookbook|
|by Jill Hamilton|
Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers.
Tip: Try fry asparagus for more results.
1 - 10 of 26 for pan fry asparagus
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Steam asparagus until almost cooked ... medium size frying pan. When garlic ... set, flip and lightly brown on other side. Serves 4 in pie - size slices.
Spray large fry pan with pan spray. ... onion, celery, carrots, asparagus, and garlic ... Add chicken broth mixture until bubbling. Stir. Serve with rice.
Heat 3 inches of oil in heavy pan or deep fryer. Deep fry the ravioli until ... paper towels. Parboil asparagus for 2 minutes. ... Sprinkle with Parmesan cheese.
Snap off and discard tough ends of asparagus. Peel stalks ... to 10" frying pan, combine wine, ... sauce to spoon over individual servings. Makes 4 servings.
Thinly slice meat ... add oil. Stir fry garlic 30 seconds. Add asparagus, mushrooms, green ... tender. Remove from pan when done, add ... or put over rice.
Blanch asparagus in boiling water ... in a small pan. Remove from ... asparagus and stir fry for 5 minutes ... stir fry another minute. Serve immediately.
Cut off and discard tough ends of asparagus. Wash. In wide frying pan, bring 1/2 ... 2 to 3 inches from heat until cheese melts (2 minutes). Serve warm.
Peel potatoes, boil ... potatoes. Add butter, asparagus, and cheese. ... potatoes on baking pan on top. Put ... Cut potatoes and fry them as when ... in oven until golden.
Slice chicken in ... inch pieces. Wash asparagus remove ends, cut ... remaining oil in pan. Add vegetables, ... mixture thickens and boils. Serve over rice.
Snap the asparagus at the bottom; ... center. Heat frying pan or wok on ... minutes. Asparagus should be crispy and bright green. Add soy sauce. Eat right away.
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