|Wine Atlas of California|
|by James Halliday|
This guide is an exploration of California's nine main wine regions, detailing the main wine styles and the winemaking history of each area.
1 - 10 of 83 for pan fried whole whiting
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Heat heavy 10'' skillet on medium high; add oil, and onions for 1 minute. Add rice and soy sauce. Let cook until slightly brown (about 3 to 5 ...
Put oil in pan and turn heat ... soy sauce to give it color. Return chicken mixture to pan and cook this all together. Serve with soy sauce. Serves 3-4.
Drain oysters well ... butter in frying pan until very hot. ... Add oyster liquor, white wine, gravy and ... with bread crumbs and lemon slices. Serves 4.
Saute onions, peppers ... sauce. Stir-fry until rice is hot. Remove from heat. Place lid on pan. Place on table and serve. Add salt and pepper to taste.
Mix brown sugar and white sugar well. Add ... Cook in fry pan over low flame ... nuts, if desired. Add a little salt. Roll into balls and roll in coconut.
Coat fish in ... ingredients; dip in combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil ... flakes easily with fork; drain.
Combine flour, cornmeal and salt. Wash and core the tomatoes. Slice about 1/4" thick, discarding end pieces. Coat each slice with flour and cornmeal ...
In fry pan, melt butter ... Cook until thick, stirring continually. cool. Add fruit, nuts, Rice Krispies and flavoring. Form in balls and roll in coconut.
Heat a large frying pan, add oil, ... allow to reduce for a little bit. Return chicken to pan. Add salt and pepper. Serve quickly so chicken won't overcook.
In a large ... in oiled fry pan on high heat. ... or Miso broth and cover to steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
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