Tip: Try fried whole trout for more results.

Results 1 - 10 of 20 for pan fried whole trout

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Roll in seasoned ... minutes. Put in warm dish; season if needed. Put lemon juice in pan with butter, parsley, ... mushrooms. When foamy pour over fish.

Rinse fish under ... hot, put in trout and fry over ... juice and chives in small saucepan. When trout is done, transfer to a warm platter and pour on sauce.

Rinse the fish ... put in the trout and fry over ... chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.

Fresh water trout is unequaled when ... lemon juice and chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.

Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 ...

Roll in seasoned ... minutes. Put in warm dish; season if needed. Put lemon juice in pan with butter, parsley, ... mushrooms. When foamy pour over fish.

In a flat ... in sesame/cornmeal mixture, coating fish well on both sides. Pan fry the coated fillets in butter or oil. Delicious and visually appealing.

Thaw fish, if ... greased, shallow baking pan. Sprinkle with ... flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.

Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in ...

Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry in hot ...

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