|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
Tip: Try fried whole catfish for more results.
1 - 10 of 23 for pan fried whole catfish
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Place catfish fillets in buttermilk ... cook 3 minutes or until browned and cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.
Toss together and ... Dredge 6 fillets (catfish, bass or ... good with slaw and fresh tomatoes and a potato. Also, good as a sandwich with whole wheat buns.
Dust the catfish with chili powder ... pepper. Fry in a large skillet at medium heat. When done, serve it with 2 tablespoons of Jennivine's Tomatillo Relish.
Soak catfish fillets in milk ... mixture. Heat frying pan with butter and ... Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
Mix together flour, ... paper towel. To pan-fry, reduce corn ... of fish or until flaky. Use same method on any fish fillets or cleaned small whole fish.
Combine lemon juice, ... flour in shallow pan. Roll each ... Remove fillets as done and place on warm platter. Add more butter to pan if necessary. Serves 6.
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent paper.
Dip fish in milk, then coat with fish breading. Place fish in a large heavy skillet containing 1/2 inch hot oil. Fry until fish is brown on ...
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or cooking ...
Combine cornmeal and ... 12 inch fry pan. Fry at ... flake easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges. 6 servings.
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