|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Tip: Try fried turkey breast for more results.
1 - 10 of 10 for pan fried turkey breast
Wrap the turkey legs in foil ... to eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Heat a wok or a large fry pan, put in ... depends on how many spring rolls you make). When the soy sauce is warm, remove from heat. Dip the spring rolls in.
Slice turkey breast in half lengthwise, ... medium size fry pan. Layer omelet ... at 350 degrees. Let stand 10 minutes before removing string and slicing.
Wash chicken. Sprinkle ... laying comfortably in pan. You may ... chicken dish as described and save the rest of the almonds to be used in your side dish.
Wash and dry ... In large frying pan take a little ... meat. Serve with home-fried potatoes and salad. ... pork chops for turkey breast. Pound the ... oven until well done.
Toast two pieces ... on your frying pan and turn on low to medium heat. Place turkey bacon in pan ... triangle. What a Sandwich! Consume and make another one.
Cut turkey into 2 inch ... and pepper to pan; bring to ... pan. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.
Cut turkey breast slices into thin ... pecans; remove from pan. Add additional ... protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Simmer separate until ... tender. Remove from pan, add turkey, stir fry ... add more sugar or honey. Optional: 1/2 cup apricot brandy or peach Schnapps.
Combine the broth, ... or large frying pan, bring to ... reduce liquid. Place turkey in wok or ... if desired. Yield: 5 servings. 1 serving-160 calories.
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