|First Foods (DK Healthcare)|
|by Miriam Stoppard|
Dr Stoppard gives practical advice on different aspects of children's nutrition, from introducing first foods to coping with a fussy eater.
Results 1 - 10 of 65 for pan fried steak
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Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning ... briskly until hot. Spoon sauce over steaks. Makes 4 servings.
Beat egg and ... wax paper. Dip steaks first in plain ... platter. To make pan gravy: Pour off ... bubbles 1 minute. If gravy is too thick, add more milk.
Place steaks on a wax ... heat. Prepare the biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.
Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
In 10 inch ... warm while preparing steaks and gravy. In 9 inch pie pan stir together all ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Pound steak to 1/4 inch ... platter. To prepare pan gravy, pour off ... until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Pound steak to make tender. ... medium high heat, stirring constantly until flour is brown, not real dark. Pour in the milk and cook until thick. Serves 5.
In a plastic ... coat bottom of pan) and fry ... through the center. Fried fish also freezes ... recipe can also be used for other kinds of fish fillet.
Trim away all red fat and skin from fish. Whisk seasonings, soy sauce, and lemon juice together. Marinate fish for 5 minutes. Put panko bread crumbs ...
Place round steak on cutting board ... bubbling, then add flour and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
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