|by Rosemary Wadey|
This is a collection of inventive cakes, ranging from the simple to the more adventurous, for both grown-up and children's occasions.
1 - 10 of 64 for pan fried steak
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Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning ... briskly until hot. Spoon sauce over steaks. Makes 4 servings.
Beat egg and ... wax paper. Dip steaks first in plain ... platter. To make pan gravy: Pour off ... bubbles 1 minute. If gravy is too thick, add more milk.
In 10 inch ... warm while preparing steaks and gravy. In 9 inch pie pan stir together all ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Place steaks on a wax ... heat. Prepare the biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.
Pound steak to 1/4 inch ... platter. To prepare pan gravy, pour off ... until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
Pound steak to make tender. ... medium high heat, stirring constantly until flour is brown, not real dark. Pour in the milk and cook until thick. Serves 5.
Trim away all red fat and skin from fish. Whisk seasonings, soy sauce, and lemon juice together. Marinate fish for 5 minutes. Put panko bread crumbs ...
Place round steak on cutting board ... bubbling, then add flour and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
Cut into serving size portions. Sprinkle both sides with salt and pepper. Beat egg and blend in the milk. Dip fish in the egg and roll in crumbs. ...
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