- 1. DICK'S PAN FRIED FISH
- Melt butter and butter in a non-stick fry pan - medium heat. When ... Spoon pan leavings over fish.
Ingredients: 6 (peel ...)
|
- 2. BLACKENED SNAPPER
- Mix spice and store ... Heat cast iron frying pan at least 10 minutes ... if you like yours spicy!
Ingredients: 10 (oil .. paprika .. salt ...)
|
- 3. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or ... a large no-stick frying pan heated on medium high. ... and serve immediately. Serves 4.
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
|
- 4. BAKED FISH WITH VEGETABLES
- Smear 1/2 teaspoon olive oil in a glass pan. Heat 3 tablespoons ... and saute until slightly browned.
Ingredients: 14 (crumbs .. etc. .. lemon .. oil .. onion .. paprika ...)
|
- 5. ESCOVITCH FISH
- Wash and dry fish. ... and salt. Heat frying pan (preferably a heavy one) ... or cold. Makes 4 servings.
Ingredients: 7 (oil .. salt .. vinegar ...)
|
- 6. FISH FILETS IN WINE SAUCE
- Season and flour filets well. Pan fry filets until lightly ... and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
|
- 7. GREEK MARINATED FISH
- Dip fish in seasoned ... oil in large frying pan and fry the fish, ... over the fish, serve hot.
Ingredients: 6 (fillets .. oil .. rosemary .. vinegar ...)
|