|Quantity Food Sanitation|
|by Gertrude Armbruster|
This book contains thorough scientific documentation on the problems and solutions for microbial contamination of quantity food and incorporates t...
Did you mean: pan fried scallop
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Clean scallops. Melt 3-4 ... Add more butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.
Mix bread crumbs, ... and paprika. Roll scallops thoroughly in bread ... butter in skillet; boil gently while stirring for 1 minute. Pour over scallops.
Mix dry ingredients. ... and onion. Put scallops in baking dish, ... chunks and diced tomato on top. Put in oven just to heat through and serve with rice.
Cut chicken into ... on low. In pan, fry onions ... Add shrimp and scallops and cook 10 ... serving bowl and garnish top with parsley and steamed mussels.
1. Rinse the scallops and pat dry ... with lemon wedges, if desired. We sometimes sprinkle the scallops very lightly with paprika for a dash of extra color.
Rinse scallops well and drain ... a large frying pan. Add onion, ... covered and then another 20 minutes uncovered. Let stand 15 minutes before cutting.
Marinate ginger in ... in large frying pan over medium heat. ... not brown. Add scallops and saute for ... garnished with chopped parsley and paprika. Serves 6.
Cook pasta as directed. In large frying pan heat 1/2 cup ... lightly brown. Add scallops and saute 2-3 ... garlic bread, green salad and white wine. Enjoy!
Boil scallops for 5 minutes ... well). In fry pan, brown cut ... bread crumbs. Bake at 350 degrees about 1/2 hour. (White wine may be added to sauce too.)
Wash the scallops quickly in cold ... one layer on pan, cover with ... longer. Squeeze the lemon juice and add the salt and pepper to taste before serving.
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