- 1. PAN FRIED SEA SCALLOPS
- Clean scallops. Melt 3-4 tbsp ... or over your favorite pasta.
Ingredients: 6 (garlic .. lemons .. paprika .. parsley .. scallops ...)
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- 2. PAN-FRIED SCALLOPS
- Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb ... 1 minute. Pour over scallops.
Ingredients: 8 (crumbs .. paprika .. rice .. salt .. scallops ...)
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- 3. PHIL'S FAVORITE PAELLA
- Cut chicken into small ... heated on low. In pan, fry onions and ... minutes. Add shrimp and scallops and cook 10 minutes ... with parsley and steamed mussels.
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
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- 4. SWEET AND SOUR SCALLOPS
- Mix dry ingredients. Cook, ... pepper and onion. Put scallops in baking dish, add ... through and serve with rice.
Ingredients: 12 (cornstarch .. diagonally .. honey .. juice .. pan ...)
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- 5. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE
- 1. Rinse the scallops and pat dry with ... up to 1 day ahead.)
Ingredients: 16 (juice .. oil .. salt .. sauce .. scallops .. sugar ...)
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- 6. GINGER SHERRY SCALLOPS ANDREA
- Marinate ginger in sherry ... butter in large frying pan over medium heat. Saute ... do not brown. Add scallops and saute for 1 ... parsley and paprika. Serves 6.
Ingredients: 6 (cream .. scallops .. sherry ...)
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- 7. SCALLOP CASSEROLE
- Boil scallops for 5 minutes (until ... drain well). In fry pan, brown cut up ... be added to sauce too.)
Ingredients: 7 (crumbs .. milk .. mushrooms .. onion .. sauce .. scallops ...)
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- 8. SCALLOP LASAGNA
- Rinse scallops well and drain (cut ... in a large frying pan. Add onion, garlic, ... stand 15 minutes before cutting.
Ingredients: 12 (broth .. cheese .. cream .. flour .. leaves .. noodles ...)
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- 9. SCALLOP SAUTE
- Cook pasta as directed. In large frying pan heat 1/2 cup olive ... until lightly brown. Add scallops and saute 2-3 minutes ... salad and white wine. Enjoy!
Ingredients: 9 (cheese .. optional .. parsley .. scallops .. spaghetti ...)
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- 10. FRIED SCALLOPS, PORTUGUESE STYLE
- Wash the scallops quickly in cold water. Spread on one layer on pan, cover with linen ... pepper to taste before serving.
Ingredients: 8 (flour .. lemon .. salt .. scallops ...)
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