|Soul of a Chef|
|by Michael Ruhlman|
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession.
Tip: Try fried salmon patties for more results.
Results 1 - 7 of 7 for pan fried salmon patties
Chop onions and ... out bones of salmon. Mix salmon, ... mix and make patties. Put oil in frying pan (to cover bottom), ... pan and drain. Ready to serve.
Open salmon. Break apart ... of ingredients. Make patties about 2 inches ... fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
Open can of pink salmon into mixing bowl. ... touched. Form into patties. Pat until ... formed. Prepare frying pan with cooking until ... salmon makes 4-6 patties.
Drain salmon, reserving liquid. ... into 12 flat patties, 2 1/2 ... In large fry pan or electric fry ... minutes on each side or until golden brown. Serves 6.
For salmon use 2 cups ... 4 to 6 patties. In hot oil in large fry pan, brown patties ... pineapple mixture has thickened. Serve hot patties in large buns.
Melt butter in electric fry pan at 320 degrees. ... and form into patties, roll in ... teaspoon curry powder added. Spoon sauce over each pattie before serving.
Mix all ingredients together ... mixed. Put oil or shortening in fry pan. Form mixture into patties and drop into fry pan. Fry until brown on both sides.
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