|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Tip: Try fried salmon breaded for more results.
1 - 8 of 8 for pan fried salmon breaded
Open salmon. Break apart ... ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
Combine rice, salmon, parsley and ... and coat with bread crumbs. Let coating ... paper towel. Arrange on hot platter for serving. 275 calories per serving.
Combine rice, tuna, ... then coat with bread crumbs. Let coating ... to 3 minutes on each side until golden brown. Drain on paper towels. Serve hot. Good!
Open can of pink salmon into mixing bowl. ... not firm. Add bread crumbs or cracker ... formed. Prepare frying pan with cooking until ... salmon makes 4-6 patties.
With a fork, flake the salmon into a mixing ... In a frying pan, heat 1 ... bowl. Next, add bread crumbs, sage, parsley, ... through. Serve with lemon wedges.
Melt Crisco in ... and skin from salmon and separate into ... greased shallow 8"x8" pan and chill until ... frying pan until brown. Drain on absorbent paper.
Melt butter in electric fry pan at 320 degrees. ... patties, roll in bread crumbs and fry ... powder added. Spoon sauce over each pattie before serving.
For salmon use 2 cups ... in large fry pan, brown patties ... patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.
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