|The No-Tofu Vegetarian Cookbook|
|by Sharon Sassaman Claessans|
For vegetarians who have mainstream appetites (or who don't have time to search the specialty stores for exotic ingredients), this down-to-earth c...
Tip: Try fried salmon for more results.
Results 1 - 10 of 17 for pan fried salmon
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Chop onions and ... out bones of salmon. Mix salmon, ... oil in frying pan (to cover bottom), ... 10 minutes. Take out of pan and drain. Ready to serve.
Open salmon. Break apart ... ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.
Combine rice, salmon, parsley and ... to 3 minutes until golden brown. Drain on paper towel. Arrange on hot platter for serving. 275 calories per serving.
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white in water. Dip the croquettes in this mixture. Drain and then ...
Open can of pink salmon into mixing bowl. ... formed. Prepare frying pan with cooking until ... makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Drain salmon, reserving liquid. ... In large fry pan or electric fry ... temperature approximately 2 minutes on each side or until golden brown. Serves 6.
Mix dipping sauce ingredients and steep salmon in the mixture ... oil in frying pan and saute salmon ... into the frying pan and flavor with teriyaki sauce.
Place salmon steaks in a ... in a shallow pan. Combine vermouth, ... Good served with parsley potatoes slices, bread sticks and fresh fruit for dessert.
Melt Crisco in ... and skin from salmon and separate into ... greased shallow 8"x8" pan and chill until ... frying pan until brown. Drain on absorbent paper.
Pour oil in medium size heavy frying pan over medium heat. ... to pan. Season salmon with salt and ... to plate, serve with lemon wedge. Makes 1 serving.
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