- 1. TUNA CROQUETTES
- Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white in water. Dip the croquettes in this mixture. Drain and then ...
Ingredients: 7 (crumbs .. pan .. parsley ...)
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- 2. SALMON CROQUETTES
- Combine rice, salmon, parsley and egg ... serving. 275 calories per serving.
Ingredients: 8 (crumbs .. olives .. pan .. parsley .. salmon ...)
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- 3. SALMON PATTIES
- Open salmon. Break apart to ... 10 minutes. Sprinkle with salt.
Ingredients: 6 (crumbs .. egg .. pan .. salmon .. salt ...)
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- 4. SALMON PATTIES
- Chop onions and pepper ... take out bones of salmon. Mix salmon, pepper, ... Put oil in frying pan (to cover bottom), medium ... and drain. Ready to serve.
Ingredients: 7 (flour .. onions .. pan .. peppers ...)
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- 5. SIMPLE SALMON
- Pour oil in medium size heavy frying pan over medium heat. Wash ... add to pan. Season salmon with salt and pepper ... lemon wedge. Makes 1 serving.
Ingredients: 6 (fillet .. oil .. wedge .. whole ...)
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- 6. SALMON CAKES
- Drain salmon, reserving liquid. Remove ... crumbs. In large fry pan or electric fry pan, ... until golden brown. Serves 6.
Ingredients: 8 (cook .. onion .. parsley .. salmon .. salt ...)
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- 7. SALMON CROQUETTES
- Open can of pink salmon into mixing bowl. Mix ... well formed. Prepare frying pan with cooking until hot. ... can salmon makes 4-6 patties.
Ingredients: 5 (crumbs .. salmon ...)
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- 8. SALMON CUTLETS
- Melt Crisco in top ... bones and skin from salmon and separate into flakes. ... a greased shallow 8"x8" pan and chill until stiff ... brown. Drain on absorbent paper.
Ingredients: 10 (crisco .. crumbs .. flour .. juice .. milk .. onion ...)
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- 9. SALMON STEAK WITH PEPPERS
- Place salmon steaks in a single layer in a shallow pan. Combine vermouth, oil, ... and fresh fruit for dessert.
Ingredients: 13 (cream .. juice .. oil .. parsley .. salt .. strips ...)
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- 10. SAUTEED SALMON WITH TERIYAKI SAUCE
- Mix dipping sauce ingredients and steep salmon in the mixture for ... vegetable oil in frying pan and saute salmon until ... and flavor with teriyaki sauce.
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
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