|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 71 for pan fried potatoes
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Peel potatoes and onions (wash). ... oil in frying pan. Place potatoes ... potatoes in a colander. NOTE: I enjoy using the iron skillet for cooking this recipe.
Peel, wash and slice potatoes. Heat oil in skillet (frying pan). Add potatoes, ... high to let potatoes brown. When most are brown remove to a serving bowl.
Peel potatoes and cut into ... large heavy frying pan fry bacon slowly ... Turn occasionally. Serve garnished with parsley and crumbled bacon. Serves 6.
Peel potatoes and wash. Cut ... minutes. During cooking keep turning until they are a soft brown and tender. Drain off liquid. Take up into a bowl. Serving 4-6.
Peel potatoes and onion and ... butter. Cook over medium heat, covered, for approximately 20 minutes. Uncover and cook until crispy brown, turning only once.
Peel potatoes and slice. Peel ... in iron frying pan, heat. Put ... When done, place potatoes in colander to drain oil from them. Salt and pepper to taste.
Saute 1 large ... Add 3 cups potato cubes and enough ... and enough butter (about 3 pats) to quickly brown all. Complements fish, pork, chicken and beef.
Depending on size, 4 to 6 potatoes should be enough ... butter in large pan over low heat. ... hot. Excellent with fried eggs or with ... these for our breakfast.
Grease electric fry pan with shortening. Mix ... stewed tomatoes. Arrange potatoes and carrots around ... about an hour or until all is completely cooked.
On medium high heat fry garlic and onion until brown. Add sliced potato and fry until golden brown and soft.
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