|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 71 for pan fried potatoes
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Peel potatoes and onions (wash). ... oil in frying pan. Place potatoes ... potatoes in a colander. NOTE: I enjoy using the iron skillet for cooking this recipe.
Peel potatoes and onion and ... butter. Cook over medium heat, covered, for approximately 20 minutes. Uncover and cook until crispy brown, turning only once.
Peel potatoes and cut into ... large heavy frying pan fry bacon slowly ... Turn occasionally. Serve garnished with parsley and crumbled bacon. Serves 6.
Peel potatoes and wash. Cut ... minutes. During cooking keep turning until they are a soft brown and tender. Drain off liquid. Take up into a bowl. Serving 4-6.
Saute 1 large ... Add 3 cups potato cubes and enough ... and enough butter (about 3 pats) to quickly brown all. Complements fish, pork, chicken and beef.
Peel, wash and slice potatoes. Heat oil in skillet (frying pan). Add potatoes, ... high to let potatoes brown. When most are brown remove to a serving bowl.
Peel potatoes and slice. Peel ... in iron frying pan, heat. Put ... When done, place potatoes in colander to drain oil from them. Salt and pepper to taste.
Depending on size, 4 to 6 potatoes should be enough ... butter in large pan over low heat. ... hot. Excellent with fried eggs or with ... these for our breakfast.
On medium high heat fry garlic and onion until brown. Add sliced potato and fry until golden brown and soft.
Grease electric fry pan with shortening. Mix ... stewed tomatoes. Arrange potatoes and carrots around ... about an hour or until all is completely cooked.
Result Page: 1
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