|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try fried potato wedges for more results.
Results 1 - 10 of 16 for pan fried potato wedges
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In 10 inch ... sizzling. Add remaining potato ingredients. Cook over ... 9 inch pie pan stir together all ... 5 minutes). Serve over steaks and potatoes.
Cut potatoes into wedges. Melt butter in shallow 9"x13" pan. Brush entire ... Parmesan cheese (potatoes skin side down in pan). Bake 40 minutes at 425 degrees.
Lay potatoes in baking pan and pour oil ... Baking/cooking time: 45 minutes. Oven temperature: 375 degrees. Pan size: 9 x 13 inches. Approximate servings: 4 to 6.
Cut potatoes into wedges. Melt butter in shallow pan. Brush entire ... degrees for 40 minutes or until done. VARIATION: Brush wedges with following mixture:
Using 4 quart ... 10-12 inch frying pan. Make patties ... Moisten hand with water or wine when making the patties. NOTE: A non-stick frying pan is recommended.
Pour the oil and water into frying pan. In a ... degrees until potatoes are browned. Old family recipe without measurements. Season to own personal taste.
Take a fry pan, dice the ... stand to dry about 2 hours. Then put into boiling soup and cook for 10 minutes. Makes 3 cups of cooked noodles. Eat and enjoy.
Mix flour, basil, ... in heavy frying pan and fry chicken ... excess oil. Add potato wedges to pan and ... 25 minutes. Serve with some of the pan juices.
In water in ... crock pot all day. If you want to add meat--1 pound cut up soup meat. Brown in frying pan. Add to water. Scrape frying pan into soup base.
Combine pork sausage ... shortening in fry pan over moderate heat; ... pan is not heat proof handle, wrap it with aluminum foil). Makes 4 to 6 servings.
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