|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try fried pot roast for more results.
Results 1 - 10 of 11 for pan fried pot roast
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STEP 1: Peel ... in the stock pot and get it ... in the fry pan with enough of ... or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Sear pot roast in frying pan with a little ... meat is done, you may add onions, potatoes, or carrots to pot. Let meat sit 15 to 20 minutes before serving.
Put cooking oil in electric frying pan. Turn temperature ... Salt and pepper roast and roll in ... more. Add about 1/2 can of water if gravy gets too thick.
In a large frying pan, heat the ... with salt and pepper. Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Brown meat on ... Dutch oven or large fry pan. I use electric fry pan. Stir in rest of ingredients. Cover tightly. Simmer 2 1/2 to 3 hours until tender.
Tenderize meat. Brown in Gravy master in frying pan. Mix soup ... water in crock pot. Add meat ... crock pot. Cook all day and go about your own way. Enjoy!
1. Brown veal ... oil in fry pan. Season to ... vegetables into crock pot and place meat ... to taste with salt and pepper. Pour over meat. Serves 8-10.
Cut beef into ... and warm in pan; add seasonings. ... meat. Place in frying pan again until crisp and lightly browned. Serve with salad and guacamole sauce.
Rub chicken pieces ... Remove chicken from pan; keep warm. ... cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Rub chicken pieces ... green onions to pan; cook 1 ... with 3/4 cup water. Stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
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