|by Louise Pickford|
Make your entrees even more tempting with these fabulous vegetable accompaniments.
Tip: Try fried pork shoulder for more results.
Results 1 - 10 of 10 for pan fried pork shoulder
Slice 3/4 of ... a heavy fry pan set on medium ... cook on medium heat 20 minutes. Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)
Combine these ingredients ... ungreased heavy frying pan, on a ... minutes. They can also be heated in the microwave oven. The best result is to resteam.
1. Divide meat ... Melt butter in pan until brown. Drop ... fry in pan over medium low heat. 6. Cook for about 10 minutes on each side or until browned.
Heat 2 tablespoons ... Remove vegetables from pan. Add remaining oil and pork to pan; stir-fry ... Simmer 1 minute, stirring occasionally. Serve over rice.
Prepare oven fried pork. Prepare sweet ... in jelly roll pan, 15 1/2" ... advance, refrigerate. Just before serving heat to boiling and add peppers and onions.
Prepare Oven-Fried Pork. Prepare Sweet-and-Sour ... in jelly roll pan, 15 1/2 ... stirring occasionally; stir in green peppers and onions. Continue as directed.
The night before: Line roasting pan with extra-heavy duty ... in skillet. Add pork, chiles, pineapple, ... noodles to skillet mixture. Makes 6 servings.
Cook pork shoulder in small pan with enough water ... medium cutter; add fried bacon, onion, flour, ... Remove foil and continue baking for 30 minutes more.
Heat oil in deep frying pan. Mix the batter, and dip the pork cubes into this ... once. Makes 4 servings. Some people prefer it served on a bed of rice.
Sprinkle meat with ... size electric fry pan to 360 degrees. ... is tender. Add onions and green peppers. Cover, simmer 10 minutes. Serve over hot rice.
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