- 1. PAN FRIED PORK CUTLETS
- Flatten each slice of pork to about 1/3 inch ... set aside. In pie pan combine flour, salt and ... with lemon slices and parsley.
Ingredients: 11 (crumbs .. flour .. milk .. paprika .. parsley .. salt ...)
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- 2. PORK FRIED RICE
- Cook pork in tablespoon oil - ... finely chopped lettuce before serving.
Ingredients: 15 (carrot .. eggs .. mushrooms .. oil .. onions .. rice ...)
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- 3. PORK CUTLETS AND GRAVY
- Saute onion in oil ... golden in nonstick fry pan. Remove and set aside. Cut pork cutlets in strips coat with ... will absorb flavor of meat.
Ingredients: 10 (cutlets .. gravy .. oil .. onion .. pork ...)
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- 4. PORK CUTLETS WITH ORANGE AND THYME
- Pound cutlets very thin (1/4 inch). ... done. Remove from frying pan onto serving platter. Add ... Pour over cutlets and serve.
Ingredients: 6 (crumbs .. eggs .. juice ...)
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- 5. CREAM-SCHNITZEL CASSEROLE
- Chop onions into M & M size pieces; saute onions in pan (in corn oil) until ... cool. Salt and pepper pork cutlets; roll in stirred ... in first layer of fried pork cutlets, cover with ... salad or cooked) and rice.
Ingredients: 9 (boneless .. cream .. crumbs .. eggs .. oil .. onions ...)
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- 6. RAHMSCHNITZEL
- Pepper the cutlets, roll in flour. ... and oil in frying pan. Fry meat about ... to taste, pour over cutlets.
Ingredients: 8 (cream .. cutlets .. flour .. oil .. salt ...)
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- 7. WIENER SCHNITZEL
- Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about ... Heat Crisco in frying pan. Dip both sides ... the schnitzels at the table.
Ingredients: 7 (crisco .. crumbs .. eggs .. hand .. lemons .. tomatoes ...)
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- 8. PORK AND GREEN PEPPERS
- Slice pork into thin strips. This ... oil into large saute pan or wok. Stir fry ... minutes. Serve with white rice.
Ingredients: 9 (cornstarch .. cutlets .. oil .. peppers .. sauce ...)
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- 9. SAUTEED PORK AND VEGETABLES
- Heat 1 tablespoon oil in frying pan. When hot, add half of pork and cook 2 minutes ... to reheat. Serve over spaghetti.
Ingredients: 9 (bias .. flowerettes .. oil .. onions .. sauce .. segments ...)
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- 10. SAUTEED PORK AND VEGETABLES
- Heat 1 tablespoon oil in frying pan. When hot, add half of pork and cook 2 minutes ... to reheat. Serve over spaghetti.
Ingredients: 10 (bias .. flowerettes .. oil .. onions .. sauce .. segments ...)
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