|Complete Book of Mexican Cooking|
|by Elisabeth Ortiz|
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas.
Results 1 - 10 of 61 for pan fried parmesan
Result Page: 1
1. Soak the ... garlic in frying pan and turn heat ... melted butter over it, add the fried zucchini, the basil leaves and the grated cheese. Toss thoroughly.
Coat parboiled potatoes with oil, place in pan. Mix cheese and spices. Sprinkle over top and bake.
Combine stuffing crumbs, ... in jelly roll pan or shallow pan. ... moderate oven (375 degrees) 45 minutes or until tender. Turning is unnecessary. Serves 4.
Preheat oven to ... Line a 9"x13" pan with foil. Add ... degrees for 30 minutes. Turn pieces, reduce heat to 300 degrees and bake 20 more minutes. Serves 6.
Heat oven to ... beaten. Roll in Parmesan cheese and bread ... in shallow baking pan in heated oven. ... baking until tender, about 30 minutes. 6 servings.
Combine stuffing crumbs, ... in jelly roll pan or shallow pan. ... (375 degrees) for 45 minutes or until tender (turning unnecessary). Makes 4 servings.
Heat oven to ... together. Roll in Parmesan cheese and bread ... in shallow baking pan in heated oven. ... saucepan. Fluff rice with fork or slotted spoon.
Combine bread crumbs, Parmesan cheese, garlic powder ... 9x13 inch baking pan with non-stick spray. ... degrees for 45 minutes until tender. 6 servings.
Combine bread crumbs, ... 9x13 inch baking pan with Pam. Place chicken, bone side down, in pan. Bake, uncovered, at 350 degrees for 45 minutes. 6 servings.
Remove skin from ... 1/2-inch jelly roll pan. In 2-quart ... pieces and bake in preheated oven at 400°F for 1 hour. Serve hot or cold. Serves 8 to 10.
Result Page: 1
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