|How to Cook Everything (with CD-Rom)|
|by Mark Bittman|
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same nam...
1 - 10 of 30 for pan fried oysters
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Beat eggs and ... until smooth. Dip oysters in batter then ... Fry in hot oil until golden brown about 15 minutes, drain them on paper towel and serve hot.
Freeze beef until ... minutes; remove from pan. Heat 6 ... 1 minute. Add oyster sauce and sugar. ... add pea pods. Serve with plain rice. Makes 4 servings.
Drain oysters well for 3/4 ... butter in frying pan until very hot. ... thicken, add the oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Mix turkey with ... oil out of pan and add to pan, oyster sauce (1/3 of ... of shakes of soy sauce. Add water, enough to make sauce. Serve over noodles.
Cut veggies into ... in wok or pan. Mix spaghetti ... wok. Pan fry mushrooms and pepper until tender. Add all cooked veggies. Mix in the 2nd sets of sauce.
Use equal quantity ... to prepare the oysters. Melt several ... in the frying pan on low heat. ... salt and pepper. May add more salt and pepper to taste.
Heat both types ... boil. In frying pan, melt 1/2 ... stick butter. Add oysters. Cook and ... paprika, curry powder and salt. Keep at low heat. Makes 1 gallon.
Saute oysters in fry pan for 5 minutes. ... parsley and celery. Saute until tender. Add to bread mixture and toss lightly. Enough stuffing for a 4 pound fowl.
Cut 1 dozen oysters in half. Strain ... In large fry pan, heat just ... is too salty because of oysters being salty, add more hot water. Enjoy. Serves 10.
Marinate in: For ... minute. Drain, heat pan with little oil. ... beef, and cook until just done. Add sauce. Mix with vegetables and serve hot with rice.
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