|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Results 1 - 10 of 30 for pan fried half chicken
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Place steaks on a wax paper lined surface and cover with a second sheet of wax paper. Pound steaks into 1/4 inch thick pieces and set to the side. ...
For 1 pie, ... (if using) and half of the onion ... covered, until the chicken is tender (about ... Line a pie pan with rolled out ... crust out for top.
Use 2 pound ... excess. Dip in Chicken Fried Steak Batter (see ... Use deep fry pan half-filled with a ... cut. Bake at 425 degrees for 12 to 15 minutes.
Start by cutting ... side of a chicken breast, so there ... cheese stick in half, lengthwise. Wrap ... a 9x13-inch baking pan and bake for ... over the top. ENJOY!!
Remove skin from chicken thighs and cut ... and split in half. Slice into ... add it to pan all at once, ... and keep warm in oven until ready to serve.
In a frying pan put 2 tablespoons ... heat and brown chicken breasts. Drain oil. Cut stick of butter in half and melt it ... minutes. Yields 2 to 4 servings.
Cut each chicken breast half into halves. Mix ... inch jelly roll pan in 425 degree ... remove 1 package oven-fried chicken from freezer. ... about 20 minutes longer.
Cut onions in half, crosswise as ... a large frying pan (that can be ... sides. Cook the chicken's coating, but ... noodles and sweet baby peas. Serves 4.
In a wok, ... Add garlic, ground chicken, salt, chili ... juice. In a pan, add 1 ... white sauce, stir fried vegetables, sliced boiled ... bubbles and lightly browns.
Beat eggs, milk ... towels. Drain oil from pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.
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