Results 1 - 10 of 64 for pan fried fish

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Cut fillets into ... in crumbs. Place fish in a heavy frying pan with about 1/4 ... on absorbent paper and serve with lemon wedges or sauce. Serves 4-6.

Mix egg and ... and crackers. Dip fish into milk then ... minutes. Serve with tartar sauce and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.

Season both sides of fish with salt and ... in a heavy pan. Fry fish ... be 10 minutes or more depending on the thickness of the fish. Yields: 4 servings.

Coat fish in combined dry ... combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

Coat fish in combined dry ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.

Thaw fish, cut into ... shortening in skillet. Add fish in single layer. Fry over medium heat 4 or 5 minute son each side. Drain on paper towels. 12 servings.

Wash fish. Pat dry ... butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6-8 minutes. Turn fish only once. Makes 6-8 servings.

Coat fish in combine dry ... again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.

Rinse fish and pat dry; ... buttermilk, corn meal, soda and onion. Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.

Cut fillets into ... in crumbs. Place fish in heavy frying pan with about 1/4 ... absorbent paper and serve with lemon wedges or sauce. Makes 4 to 6 servings.

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