|Diary of a Tuscan Chef|
|by Eileen Daspin|
Cesare Casella's culinary career began at the age of thirteen in the kitchen of his family's restaurant, Il Vipore, just outside of Lucca in the h...
Tip: Try fried chuck steak for more results.
1 - 9 of 9 for pan fried chuck steak
Rub meat with ... large heavy frying pan. Remove and ... remaining ingredients. Return steak to pan. Cover. ... serving pieces. Add gravy. Makes 4 servings.
Cut meat into ... bacon in fry pan and fry a ... dumplings or potatoes and garnish with additional parsley. Using a crock pot lengthens the cooking time.
Cut steak into serving size ... a large frying pan, brown meat ... degrees) for 6 to 8 hours, or until tender. Serve meat over rice with sauce spooned over.
Marinate steak in vinegar 15 ... in large fry pan. Fry steak ... onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.
In 4-inch deep, 10-inch diameter pan, heat oil ... about 25 minutes (until meat is cooked). Heat each flour tortilla on dry griddle 10 seconds per side.
Cut beef across ... wok or fry pan. Add beef, ... cook until thickened. Add tomatoes, salt and pepper to taste. Serve with hot rice or noodles. Serves 4.
Dredge meat with ... a covered frying pan or electric fry ... Variation: Instead of sliced onion, use half a packet of dry onion soup mix, omitting any salt.
Grease oblong baking pan with oil. Slice ... top with a cup of shredded cheese and now you're ready to bake. Bake at 350 degrees for 1 hour and 15 minutes.
With a very ... in large frying pan or wok. Add ... thickened. Add tomatoes and heat through. Serve on a bed of rice, top with chow mein noodles. Class of '73
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