|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 38 for pan fried chicken cutlets
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Put oil in pan and turn heat ... Take strips of chicken and put in ... chicken mixture to pan and cook this all together. Serve with soy sauce. Serves 3-4.
Dip sliced cutlets into seasoned flour. ... juice in a pan. Taste sauce ... heat covered for 5 to 10 minutes. Serve immediately. It goes nice over rice.
Heat olive oil ... too browned. Dip chicken cutlets in beaten egg ... Heat on top rack of oven at 350°F for 20-30 minutes or just until cheese has melted.
Beat 1 egg ... and pepper. Dip cutlets first in egg ... have been fast fried put them in baking dish. To frying pan add water, lemon ... more until finished baking.
Sprinkle cutlets with sage, garlic ... all juices in pan. Add 1 ... 1 cup of chicken broth. Meanwhile, top ... cheese melts. Serve with juice from frying pan.
Dip chicken cutlets into egg mixture ... left in the pan, add small ... will be tender and moist! Serve with buttered red potatoes and fresh vegetables.
Coat cutlets with seasoned flour. Heat oil in fry pan and add cutlets. ... 3 minutes. Place chicken cutlets back in ... servings. Serve with buttered noodles.
In three separate ... bread crumbs. Press chicken into cheese on ... oil in fry pan (medium heat) and brown cutlets. Remove and ... (optional). Yield: 4 servings.
Dip cutlets in eggs, then ... until golden. Put fried cutlets in baking pan. Pour broth ... grated cheese on top. Bake at 350 degrees for 20-25 minutes.
Tenderize chicken cutlets with wooden mallet. ... oil in frying pan. Fry cutlets ... minutes. Serve with steamed broccoli, baked potato, and mild red wine.
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