|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
1 - 10 of about 890 for pan fried chicken
Rinse chicken and pat dry. ... In heavy fry pan, heat oil ... 5 minutes, uncovered, until chicken is tender and juices run clear. Makes 4 to 6 servings.
Wash chicken and pat dry. ... minutes. Remove from pan, drain on ... thickens. Add 1/4 teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Marinate chicken in beaten eggs ... with salt and pepper to taste. Place in hot grease. Cook until brown on bottom. Turn and cook until bottom browns again.
Skin and bone chicken breasts. Slice across ... onions, stirring frequently until mushrooms are tender, about 2 minutes. Remove mushroom mixture to bowl.
Place steaks on a wax paper lined surface and cover with a second sheet of wax paper. Pound steaks into 1/4 inch thick pieces and set to the side. ...
Roll chicken in dry mixture. ... Uncover and fry for 10 minutes to recrisp skin. You can make gravy in the pan after the chicken is taken out. Serves 6-8.
Cut up chicken, salt and ... cook on low heat 25 to 30 minutes for crisp chicken. Remove lid after tender and cook 5 minutes at 360 degrees (high heat).
In a paper ... with water. Dip chicken pieces into egg ... large heavy fry pan or electric fry ... order to crisp chicken. Drain on paper towel. Serves 4-6.
Use meaty wing ... Put near cooking pan. Have Hoisin ... 375 degrees. Stir-fry chicken wings 5 minutes, ... will cook them with glaze. Serve immediately.
Combine all ingredients ... minutes. Preheat fry pan 360 degrees add ... up 3 lb. chicken or chicken parts ... more sauce continue to bake 30 minutes more.
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