|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 50 for pan fried beef steak
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Freeze beef until firm, but ... minutes; remove from pan. Heat 6 ... sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
Brown the meat ... salt and pepper, beef bouillon cube, sliced ... and bring to boiling point over low heat, but DO NOT boil. Serve over rice or noodles.
Pound meat. Cut ... Brown in fry pan and then transfer ... gravy). Add mushrooms; simmer 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
Cut beef into strips about ... butter in frying pan; cook onions ... the strips of steak. Fry quickly, ... until it nearly boils. Serve over rice or noodles.
Combine first 5 ... meat or fish steaks. Cover with ... turning occasionally. Cook beef steaks or char broiler or frying pan until desired doneness. ... until firm and flaky.
Dredge steaks in flour to ... in pressure cooker pan or deep frying ... flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Marinate steaks in lemon juice, ... salt and pepper. Pan fry in about ... teaspoons oil in the same pan and fry the onion. Put on top of steaks. Serve hot.
Marinate steaks in lemon juice, ... for one hour. Pan fry in about ... tender. Pile on top of steak. Serve hot. A family altar would alter many a family.
Marinate steaks in lemon juice, ... salt and pepper. Pan fry in about ... and pan fry the onion until tender, yet crisp. Pile on top of steaks. Serve hot.
Marinate steaks in lemon juice, ... salt and pepper. Pan fry in about ... same pan and pan fry the onion until tender. Pile on top of steaks. Serve hot.
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