|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try fried barbeque chicken for more results.
Results 1 - 5 of 5 for pan fried barbeque chicken
Slice chicken into 1/2 inch ... oil into frying pan and heat to ... used for most ingredients. The important part is to fry, then bake with the BBQ sauce.
Salt cut up chicken and put in frying pan with cold shortening. ... 350 degrees for at least 30 minutes, basting several times. Serve on a mound of rice.
Yield: 25 servings. ... needed: Four baking pans, 13 x ... large skillet. Wash chicken pieces and dry. ... Turn chicken. Pour barbeque sauce over chicken. ... or cold. (Delaware Run)
In bag, combine ... each piece of chicken in flour mixture, ... shortening in large pan. Fry chicken ... crispy, drain. Place fried chicken on baking ... baste chicken with barbeque sauce.
Brown chicken pieces 15-20 minutes in fat in frying pan - remove chicken ... tomato sauce. Sauce is good over mashed potatoes. Serves 4-5. (Augustaville)
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