|How to Dry Foods|
|by Deanna Delong|
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.
Results 1 - 10 of 70 for pan fried apples
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Cut apples into 1/2 inch ... 12-inch skillet over medium heat, in hot butter, cook apple wedges. Turn once. Stir in apple jelly; heat. Serve with pancakes.
Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until thin). Add ...
Place butter in pan and turn burner ... or so. Add apples and turn mixture ... the most amazing fried apples I'd ever ... nuts and apples into the pan.
Cut the potatoes ... peel and slice apples and set aside. Heat the frying pan WITHOUT OIL (do ... scrape loose the fried bits (fond) which ... potatoes have become tender.
Melt bouillon cubes ... in a large pan, and pour ... juicy before baking. Dressing may be made ahead and let set in refrigerator overnight before cooking.
Sift dry ingredients; ... batter. Heat oil in frying pan at medium heat and fry bananas until brown on both sides. Serve hot or cold. Yield: 8-10 servings.
Mix the stuffing mix, cooked sausage, chopped onion, celery, eggs, and cranberry sauce. Add apple juice little at a time until mixture is dampened ...
Brown pork chops on both sides. Remove from pan and drain pan. ... can add cubed apples and/or raisins if ... little honey goes well with these additions.
Place apples, onions, and ... In a frying pan, with the ... Parmigiano-Reggiano on top. Bake at 350°F for 15 minutes or until cheese is lightly browned. Makes 5 servings
Lightly rub butter on pan. Put stove on high. Sizzle apples until golden. Before ... serve for breakfast!! (I enjoy mine with scrambles eggs on the side)
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