|Island Cooking: Recipes from the Caribbean|
|by Dunstan A. Harris|
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fis...
Results 1 - 10 of 10 for pan fried tuna
Marinate tuna for at least ... first four ingredients. Pan fry tuna in ... side 5 minutes. Sauce - mix remaining ingredients and pour over tuna. Serves 4.
Saute broccoli and ... sour cream, and tuna in a large ... of large baking pan with stuffing mix ... degrees for 45 minutes. Serves approximately 8 people.
Combine and set aside. Combine tuna, broccoli and ... and 1/2 of fried onions with 1 ... place in cake pan with seam side ... onions and bake 5 more minutes.
Combine rice, tuna, parsley and ... oil heated to 375 degrees for 2 to 3 minutes on each side until golden brown. Drain on paper towels. Serve hot. Good!
Melt your butter in your frying pan, then add ... pepper. When well blended add tuna and cheese. Mix well and when cheese is melted, whalla! Serving for 2.
For salmon use ... mixing bowl combine tuna, cracker crumbs, ... in large fry pan, brown patties ... mixture has thickened. Serve hot patties in large buns.
Mix together first ... oil in frying pan to cover the ... brown on the other side. Remove patties from pan. Place them on a plate and top them with cheese.
Takes about 12 ... boil. 2. Open tuna and drain juices into a frying pan. 3. Dice ... Serve spaghetti on plates and add frying pan mix on top of spaghetti.
Soak Kurumafu in ... Heat oil in pan and fry Fu ... vegetables. Put the can of tuna with the ingredients ... Toss with Fu and adjust seasoning to taste.
1. Turn the ... of the baking pan to grease it. ... bowl. Empty the tuna into the colander, ... oven. Sprinkle French fried onions on top. ... pan. Makes 4 servings.
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