|The Wine Journal|
|by Larry Springer|
Novice wine connoisseurs will find THE WINE JOURNAL especially handy to take along on shopping and dining expeditions.
Results 1 - 9 of 9 for pan frances
Preheat oven to 350 degrees. Put cheese on top of chicken. Mix 1 can cream of chicken soup and 1/2 cup milk. Pour over cheese. Make 1 box of Stove ...
Cut bacon into ... oven. Remove from pan, saute meat ... minutes or until beef is tender. Serve with cooked noodles or rice, if desired. 8 to 10 servings.
Mix first 5 ... greased 8 x 8-inch pan. (Double recipe to use 9 x 13-inch pan.) Sprinkle sugar and pecan pieces on top. Bake at 325°F for 30 minutes.
Preheat oven to ... Grease jelly roll pan; line with ... and coffee together until fluffy. Beat in egg yolks. Spread while soft. Combine all ingredients.
Put rice in bottom of pan and sprinkle on ... 350 degrees for 1 hour 15 minutes to brown. Bake at 450 degrees for last 5 minutes. Use a 9 x 13 inch pan.
Cream butter, adding ... in a tube pan until brown. While ... in pan. Some of the juice mixture may be poured over the cake after being removed from pan.
Sift flour and ... 9 inch pie pan and flute edges. ... bake. Remove from oven while it still appears soft; cool 5 minutes before serving. Yields 6 servings.
Dissolve gelatin in ... angel food cake pan. Bake at ... Remove from oven and immediately pour the glaze over the top of cake. Cool in pan for a few hours.
Salt and pepper ... Fry chicken in pan. When done, ... biscuit pan. Put hot sauce to taste. Place in 450 degree oven for about 10 minutes. Do not cover.
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