- 1. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in a heavy frying pan with about 1/4 inch ... wedges or sauce. Serves 4-6.
Ingredients: 5 (egg .. flour ...)
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- 2. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in heavy frying pan with about 1/4 inch ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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- 3. PAN FISH IN EGGS AND CRACKER CRUMBS
- Scale pan fish, debone and fillet. ... when they turn golden brown.
Ingredients: 8 (crackers .. oil .. salt ...)
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- 4. PAN "FRIED" FISH
- Choose firm, thick fish fillets and a nonstick ... fish). Remove fish from pan and brush pan with ... cover and cook 5-7 minutes.
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- 5. PAN FRIED FISH
- Cut fish portions into serving sizes. ... portions in a frying pan with 1/3 to 1/2 ... 6-8 minutes on each side.
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- 6. DICK'S PAN FRIED FISH
- Melt butter and butter in a non-stick fry pan - medium heat. When ... with wooden spoon. Pat fish dry with paper towels ... Spoon pan leavings over fish.
Ingredients: 6 (peel ...)
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- 7. PAN FRIED FISH
- Coat fish in combined dry ingredients; ... again in dry ingredients. Pan fry in butter and ... flakes easily with fork; drain.
Ingredients: 10 (cornmeal .. egg .. flour .. oil ...)
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- 8. PAN FRIED FISH
- Season both sides of fish with salt and pepper. ... deep in a heavy pan. Fry fish slowly ... the fish. Yields: 4 servings.
Ingredients: 7 (flour .. meal .. oil ...)
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- 9. PAN FRIED FISH
- Coat fish in combined dry ingredients; ... again in dry ingredients. Pan fry in butter and ... on paper towel. Serves 3-4.
Ingredients: 9 (egg .. meal .. oil .. salt ...)
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- 10. PAN FRIED FISH
- Coat fish in combine dry ingredients; ... again in dry ingredients. Pan fry in butter and ... towels. 3 to 4 servings.
Ingredients: 8 (egg .. oil ...)
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