- 1. ROAST TURKEY
- Roast turkey is a ... or chicken broth, or pan juices. After 1 hour, ... is roasting, prepare giblet gravy (see below). When turkey ... platter. Reserve the pan drippings for gravy. Don't wait ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 2. PERFECT GRAVY
- Start with 4 tablespoons of pan drippings. Blend in 4 ... Stir in 1 teaspoon Gravy Master. Add Salt and ... Makes 2 cups Perfect Gravy.
Ingredients: 6 (base .. drippings .. flour ...)
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- 3. CREAM (MILK) GRAVY
- In the pan which the meat was ... to the 1/4 cup drippings already in the pan. ... constantly. Continue cooking until gravy boils and thickens. If ... milk. Adjust seasonings to taste.
Ingredients: 5 (flour .. milk ...)
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- 4. TURKEY PAN GRAVY
- Pour drippings from pan in which turkey was ... constantly to make smooth gravy. Add giblets, salt, ... 10 minutes. Yield: 6 cups.
Ingredients: 6 (drippings .. flour .. milk .. salt ...)
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- 5. CLASSIC ORIGINAL "TEXAS" CHICKEN FRIED STEAK
- Place the round steak ... side. Serve with cream gravy (below). Serves 4.
Ingredients: 7 (drippings .. flour .. milk ...)
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- 6. CHICKEN FRIED STEAK
- Place round steak on ... side. Serve with Cream Gravy. Makes 4 servings. ... steaks were cooked. Heat drippings over medium heat and ... and creamy. Season to taste.
Ingredients: 9 (drippings .. flour .. milk .. oz. ...)
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- 7. COFFEE LAMB
- Slather lamb with mustard. ... degrees on meat thermometer. Gravy: Bring juice to ... with wild rice and peas.
Ingredients: 9 (cloves .. coffee .. drippings .. lamb .. marmalade ...)
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- 8. DIXIE FRIED CHICKEN
- Season chicken with salt ... well and serve with gravy if desired. Pour off all but 1/4 cup drippings from skillet in which ... salt and pepper. Serve hot.
Ingredients: 13 (drippings .. flour .. milk .. oil .. salt ...)
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- 9. CHICKEN FRIED STEAK AND CREAM GRAVY
- Trim excess fat from ... towels. Reserve 1/4 cup pan drippings for gravy. Serve steak with ... pepper. Yield: 2 1/4 cups.
Ingredients: 14 (drippings .. eggs .. flour .. gravy .. milk .. oil ...)
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- 10. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... heated platter. To make pan gravy: Pour off all but 3 tablespoons of pan drippings. Blend in flour. ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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