|by Anne Willan|
The pace of modern life leaves precious little time to spend in the kitchen. However, we want to eat varied, exciting and delicious food at home.
1 - 10 of 47 for pan cooked green beans
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Add oil to pan; cook and season the ... mixture. Mix frozen green beans and soup mixture ... top with foil and place on a baking pan to avoid spillage.
Add to this ... tofu to the cooked beans in a cooking ... and serve hot with Sesame Tofu Crackers and salad. Tastes like REAL meat chili. Serves 8 to 10.
Wash, trim, and cut green beans into 2 inch ... 1/3 cup water. Cook over high heat ... Once water has cooked off, test beans for doneness. Remove pan from heat. Add ... and salt to taste.
Saute bacon in hot frying pan until cooked but not crisp. ... Add onion and green pepper and cook until soft but ... minutes. Add green beans, seasoned tomatoes, ... minutes. Makes 6 servings.
Cook green beans and drain. Cook bacon in fry pan until crisp. Meanwhile, ... Simmer 5 minutes. Pour over green beans and heat. 30 calories each serving.
Always a popular vegetable, fresh green beans take to appetizing ... resumes, begin timing. Cook, uncovered, until ... a medium frying pan. Stir in ... in which beans cooked, over medium ... SERVINGS: Double the ingredients.
In a 5 to 6 quart pan, cook bacon over medium ... to pan. Add green beans and sausage bring to boil, cook uncovered until beans are tender. 6 to 8 servings.
Press crescent rolls in pan (put 8 slices ... pepper and onions. Cook for five minutes ... tender. Add drained green beans and tomato sauce ... instead of Crescent rolls.
Cook beans as directed on ... in a frying pan. Add onion, ... Arrange half of green beans in a ... minutes. Remove from oven and cover with onion rings. Return.
Cut sausage into ... in large skillet; cook over medium heat ... and add to pan. Cut up ... 5 minutes. Clean green beans and cut into ... sauce. Serve at once.
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