- 1. SWEDISH CHICKEN
- Rinse and dry chicken thighs. Dredge chicken in ... oven for 15 minutes longer.
Ingredients: 6 (flour .. milk .. pan .. salt .. thighs ...)
|
- 2. CHICKEN PAPRIKA
- Brown chicken parts in oil. Remove from pan. Drain all but ... chicken. Separate leg and thigh. Remove bones from ... Add chicken to pan. Cook on low, covered for ... Serve over noodles or rice.
Ingredients: 9 (broth .. flour .. oil .. onions .. paprika ...)
|
- 3. CHINESE CHICKEN
- Place 1/4 cup soy ... in an electric frying pan (or large frying pan). Add chicken in one layer and cook over medium heat for ... or until chicken is cooked through. Keep adding water ... brown. Serves 10. Chicken thighs or drumsticks without skin ... thigh 13, 1 drumstick 6.
Ingredients: 10 (anise .. garlic .. root .. sauce .. sherry .. sugar ...)
|
- 4. STUFFED CHICKEN THIGHS
- A chicken thigh is surprisingly easy to ... one bone to remove. Thighs are much less expensive ... golden brown. Remove from pan. 3. Add onion and garlic. Cook until onion is soft. ... 8 servings: Double the ingredients.
Ingredients: 11 (cheese .. flour .. parsley .. sausage .. thighs ...)
|
- 5. RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
- Serves 4. This is a country dish of chicken legs whose say made ... into thin strips and cook them in large cast-iron ... chicken legs to the pan, skin side down ... minutes until it is cooked through. Carefully remove the ... the drumsticks from the thighs. Return the skillet ... available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
|
- 6. CHICKEN THIGHS WITH SPICY BLACK BEANS
- The pan sauce for these browned chicken thighs consists of canned black ... the onion and garlic; stir-cook over moderate heat for ... or until tender and cooked through. Remove from the ... of coriander, if you like.
|
- 7. THAI GREEN CHICKEN CURRY
- Put all ingredients for ... mortar and pestle. Cut chicken into thin strips. Chop the beans into lengthy strips. Cook the green curry paste in pan or wok, stirring for ... the chicken is just cooked through. Add the coconut ... enjoys it with boiled rice.
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
|
- 8. TOMATO CHICKEN AND CHEESE
- Preheat oven to 375°F. Lightly brown chicken in fry pan for faster cooking. Remove ... and layer of cheese. Cook in oven until cheese ... Serve with rice and vegetables.
Ingredients: 4 (cheese .. ham .. thighs .. tomatoes)
|
- 9. CHICKEN BIRYANI
- Cover rice in large ... and add remaining almonds. Cook until golden (about 4 ... the same skillet. Add chicken and brown on all ... starts sticking to the pan, add a little ... raisins and almonds. Serves 4-6.
Ingredients: 17 (almonds .. cinnamon .. cloves .. garlic .. milk ...)
|
- 10. MOM'S "BEST IN THE WEST" FRIED CHICKEN 'N GRAVY
- Use 1 large fry pan or large chicken cast iron skillet. Beat ... skillet. Start with breasts, thighs, legs, wings. Then ... parsley flakes on top. Cook covered on high to ... salt and pepper to taste.
Ingredients: 12 (breasts .. flakes .. legs .. milk .. thighs .. wings ...)
|
