|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try cooked chicken drumsticks for more results.
Results 1 - 10 of 11 for pan cooked chicken drumsticks
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Serves 4. This is a country dish of chicken legs whose say ... thin strips and cook them in large ... legs to the pan, skin side ... until it is cooked through. Carefully remove ... and separate the drumsticks from the thighs. ... and serve at once.
Place 1/4 cup ... an electric frying pan (or large frying pan). Add chicken in one layer and cook over medium heat ... until chicken is cooked through. Keep adding ... Chicken thighs or drumsticks without skin may ... 13, 1 drumstick 6.
In bowl, combine ... and pepper. Add chicken, one at ... oven, with oil, cook chicken over medium-high ... minutes. Remove from pan. Add onions ... cacciatore with a bite!
On Tupperware pastry ... and paprika. Brush drumsticks lightly with oil; ... Tupperware low roasting pan, with meatiest ... are tender. TO MICRO-COOK: Micro-cook, loosely ... pan after 8 minutes.
1. Boil chicken in slightly, salty ... easily. Don't over cook or boil. Remove ... oil in frying pan. Fry chicken ... over rice, or in any way you like it.
Let chicken come to room ... Roll garlic in pan, remove 2/3, ... Cover tightly and cook on lowest oven ... falling off the bones. Serve with crusty bread.
Heat oil in a large skillet. Fry chicken 4 pieces at ... browned. Remove from pan. Add chopped ... brown. Add garlic, cook 1 minute longer, ... chicken (remove orange rind).
Wash chicken and remove skin. Place in a cooking pan lined with tin ... a separate bowl. Cook chicken for 45 ... sure chicken is fully cooked and not pink.
Sprinkle salt and pepper on drumsticks. Heat corn oil in fry pan over medium heat. Add chicken and cook until lightly brown ... brown. Makes 8 servings.
In a large frying pan, heat the ... turkey pieces and cook until browned on ... sauce over meat; pass remaining sauce at the table. Make about 8 servings.
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