- 1. LOBSTER AND SCALLOP AMERICAN
- Simmer fish stock, heavy ... aside for later. Saute scallops, tarragon and oregano ... parsley stems and peppercorns. Cook about 5 minutes, stir ... chill as quickly as possible.
Ingredients: 23 (cream .. leaves .. meat .. oregano .. pan .. paprika ...)
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- 2. PAN-FRIED SCALLOPS
- Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb ... 1 minute. Pour over scallops.
Ingredients: 8 (crumbs .. paprika .. rice .. salt .. scallops ...)
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- 3. PAN FRIED SEA SCALLOPS
- Clean scallops. Melt 3-4 tbsp ... to skillet. Allow to cook for a 3-4 minutes, ... or over your favorite pasta.
Ingredients: 6 (garlic .. lemons .. paprika .. parsley .. scallops ...)
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- 4. ED'S 4-POUND STUFFED LOBSTER
- Seafood Mix: Any combination of shrimp, scallops, imitation crab meat, ... a large deep frying pan (Teflon preferred), melt butter ... pan with cover to cook the lobster(s). Have sufficient ... stuffing in Pyrex dish. Enjoy!
Ingredients: 5 (combination .. crackers .. juice ...)
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- 5. SEAFOOD AU GRATIN
- Combine all ingredients in a pan, bring to the ... for use. 1/2 lb. scallops, washed & dried ... to the boil and cook briskly to reduce quantity ... until tops are golden brown.
Ingredients: 7 (cloves .. leaf .. lemon .. peppercorns .. salt ...)
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- 6. SCALLOP AND CORN CHOWDER
- Saute the bacon in ... bacon fat left in pan. Add onion or ... to boiling. Cover and cook over low heat until ... boil. Stir in the scallops; cover and continue ... bacon-pepper mixture. Approximately 4 cups.
Ingredients: 11 (bacon .. corn .. cubes .. leek .. milk .. sauce ...)
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- 7. SCALLOP LASAGNA
- Rinse scallops well and drain (cut ... in a large frying pan. Add onion, garlic, ... minute. Add scallops and cook, stirring often, until ... stand 15 minutes before cutting.
Ingredients: 12 (broth .. cheese .. cream .. flour .. leaves .. noodles ...)
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- 8. ANGEL HAIR PASTA WITH SCALLOPS
- If using sea scallops, halve them. In ... high heat, shaking the pan often and tossing the ... in the pasta, and cook for 3 minutes or ... serve at once. Serves 6.
Ingredients: 8 (cream .. parsley .. pasta .. scallops ...)
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- 9. SCALLOPS AND MUSHROOMS
- In large skillet simmer scallops over low heat in broth, wine and lemon juice. Cook 2-3 minutes, just until ... 3-5 minutes. Remove from pan. Stir flour into ... slightly under broiler. Serve immediately.
Ingredients: 13 (broth .. cheese .. flour .. juice .. optional .. parsley ...)
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- 10. ANGEL HAIR PASTA WITH SCALLOPS
- If using sea scallops, halve them. In ... high heat, shaking the pan often and tossing the ... in the pasta, and cook for 3 minutes or ... parsley, and serve at once.
Ingredients: 8 (cream .. parsley .. pasta .. scallops ...)
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