- 1. COD FISH
- Melt 1 tablespoon butter in fry pan. Fry cod fast on both sides ... flame. Do not turn fish.
Ingredients: 4 (cheese .. scrod ...)
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- 2. COD CREOLE
- Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper ... in a shallow baking pan. Place tomato slices ... not to overcook the fish! Properly cooked fish ... fish is dry and tasteless.
Ingredients: 7 (mayonnaise .. onion .. oregano .. tomato ...)
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- 3. COD FISH CAKES
- Soak cod fish overnight. Rinse in cold water. Put fish in sauce pan cover with water cook ... be eaten warm or cold.
Ingredients: 8 (egg .. flour .. oil ...)
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- 4. COD FISH CAKES
- Soak cod fish overnight or boil 25 ... teaspoonful in hot frying pan with oil. Remove from ... golden brown. Serve while hot.
Ingredients: 11 (flakes .. flour .. milk .. sugar ...)
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- 5. ROCK COD AND POTATO GRATIN
- Brush 9 x 12-inch ... melted butter. Lay rock cod fillets in a single ... Spread leek mixture over fish and sprinkle with parsley. In the same pan, over medium heat, ... browned. Serves 4 to 6.
Ingredients: 9 (oil .. rounds .. salt .. thyme ...)
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- 6. BAKED COD AND VEGETABLES
- In large saucepan, combine ... stir occasionally. Arrange 12 fish fillets in each of 2 baking pans (12 x 20 x ... of carrots. Yield: 24 servings.
Ingredients: 10 (soup .. strips ...)
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- 7. BAKED COD
- Preheat oven to 375 ... grease a 13"x9" baking pan. Cut fish into 2" square pieces ... Garnish with parsley. Serves 4.
Ingredients: 9 (carrots .. cheese .. fillet .. juice .. parsley ...)
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- 8. CAPE COD FISH FILLETS
- Season fish fillets with salt and ... place in greased baking pan. Melt butter and ... Garnish with parsley. Serves 4.
Ingredients: 9 (cheese .. fillets .. mustard .. onions ...)
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- 9. OVEN-FRIED COD WITH DILL BUTTER
- Dip fillets quickly in ... bottom of shallow baking pan. Place fillets in ... 12 minutes, or until fish flakes easily when tested ... it. Serves 4 to 6.
Ingredients: 7 (classics .. lemon ...)
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- 10. COD FISH ARREGANATO
- Use a 10 x 10 or 10 x 12 oven pan. Place olive oil ... the 4 slices of cod in. Mix vermouth and ... and serve. Makes 4 servings.
Ingredients: 9 (juice .. oil .. oregano .. salt .. vermouth ...)
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