|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
1 - 10 of 94 for pan-fried zucchini
Result Page: 1
Sauté garlic in ... onions and sliced zucchini; stir. Add ... Add tomatoes; gently toss the vegetables for 1 minute. Remove from heat immediately.
About 1 1/2 ... melt butter. Add zucchini and cook, stirring ... 9 inch baking pan. Bake 50 ... overbrowning). Meanwhile, prepare Pan-Fried Potatoes and Sauteed ... to wrinkle, stirring frequently.
In frying pan spray with butter ... butter and add zucchini. Stir fry ... with grated Parmesan cheese or Romano cheese. Recover and heat until cheese melts.
1. Soak the zucchini for 10 minutes ... garlic in frying pan and turn heat ... the fried zucchini, the basil leaves and the grated cheese. Toss thoroughly.
Saute all vegetables ... done. Layer with zucchini. Starting with ... hour. When vegetables are being sauteed, season with salt, pepper and garlic salt.
Combine all ingredients and bake in 9 x 13 inch pan for 45 to 50 minutes at 350 degrees.
Set aside. Saute all ingredients in electric fry pan. Quarter 2 tomatoes and toss in lightly last. Sprinkle with Parmesan cheese. Serve.
Grate the squash ... the squash and pan fry in small ... vegetable dish. These can be kept warm in the oven for a bit before dinner. Be sure to cover. Serves 6.
Prepare beef, liver, ... into the frying pan and cook that ... all purpose meal that never seems to fail and can always be counted on to be quick and easy.
Fry medium to low heat until tender. Add bacon and serve.
Result Page: 1
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